【普尔尼亚沃尔vs加比拉百家欧指】_2019/2020波黑杯普尔尼亚沃尔vs加比拉凯利指数

全选	欧赔公司	欧赔	凯利指数	历史赔率
胜	平	负	胜率	和率	负率	返还率
1	Bet365	5.50	3.75	1.53	16.50%	24.20%	59.31%	90.74%	0.93	0.89	0.91	主客同
6.00	3.75	1.53	15.33%	24.53%	60.13%	92.00%	1.02	0.89	0.91
2	18Bet	5.25	3.80	1.53	17.20%	23.77%	59.03%	90.32%	0.89	0.90	0.91	主客同
6.00	3.70	1.51	15.16%	24.59%	60.25%	90.98%	1.02	0.88	0.90
3	Eurobet.it	5.25	3.75	1.55	17.28%	24.19%	58.53%	90.72%	0.89	0.89	0.92	主客同
5.25	3.75	1.55	17.28%	24.19%	58.53%	90.72%	0.89	0.89	0.92
4	Bet90	5.15	3.70	1.53	17.37%	24.17%	58.46%	89.44%	0.87	0.88	0.91	主客同
5.15	3.70	1.53	17.37%	24.17%	58.46%	89.44%	0.87	0.88	0.91
5	BetClick	5.35	3.88	1.57	17.28%	23.83%	58.89%	92.46%	0.91	0.92	0.93	主客同
5.50	4.00	1.54	16.82%	23.12%	60.06%	92.49%	0.93	0.95	0.91
6	Chance	5.22	3.70	1.57	17.43%	24.60%	57.97%	91.01%	0.88	0.88	0.93	主客同
5.22	3.70	1.57	17.43%	24.60%	57.97%	91.01%	0.88	0.88	0.93
7	Marathonbet	5.60	4.05	1.54	16.61%	22.97%	60.41%	93.04%	0.95	0.96	0.91	主客同
5.15	4.10	1.57	18.06%	22.69%	59.25%	93.02%	0.87	0.98	0.93
8	Paddy Power	5.00	3.75	1.50	17.65%	23.53%	58.82%	88.24%	0.85	0.89	0.89	主客同
5.50	3.75	1.50	16.30%	23.91%	59.78%	89.67%	0.93	0.89	0.89
9	StarPrice	5.25	3.80	1.55	17.34%	23.95%	58.72%	91.01%	0.89	0.90	0.92	主客同
5.25	3.80	1.55	17.34%	23.95%	58.72%	91.01%	0.89	0.90	0.92
10	STS	4.72	3.75	1.55	18.85%	23.73%	57.41%	88.99%	0.80	0.89	0.92	主客同
4.99	3.90	1.50	17.84%	22.82%	59.34%	89.01%	0.84	0.93	0.89
11	Titanbet	5.25	3.65	1.53	17.04%	24.50%	58.46%	89.44%	0.89	0.87	0.91	主客同
5.25	3.75	1.50	16.95%	23.73%	59.32%	88.98%	0.89	0.89	0.89
12	Titanbet.es	5.25	3.65	1.53	17.04%	24.50%	58.46%	89.44%	0.89	0.87	0.91	主客同
5.25	3.65	1.53	17.04%	24.50%	58.46%	89.44%	0.89	0.87	0.91
最高值	5.60	4.05	1.57	18.85%	24.60%	60.41%	93.04%	0.95	0.96	0.93
6.00	4.10	1.57	18.06%	24.60%	60.25%	93.02%	1.02	0.98	0.93
最低值	4.72	3.65	1.50	16.50%	22.97%	57.41%	88.24%	0.80	0.87	0.89
4.99	3.65	1.50	15.16%	22.69%	57.97%	88.98%	0.84	0.87	0.89
平均值	5.23	3.77	1.54	17.30%	24.00%	58.71%	90.40%	0.89	0.90	0.91
5.38	3.80	1.53	16.91%	23.90%	59.19%	90.65%	0.91	0.90	0.91
离散值	13.02	6.26	1.23
27.4	9.55	2.1